Aogami Vs Shirogami

AOGAMI VS SHIROGAMI #shorts

Sharp Knife Shop

Carbon or Stainless Steel? A Buyers Guide For Japanese Knives

Matsubara Aogami#2 (Blue#2) 210mm Gyuto

Tailibaba爱磨刀的大叔

Aogami Steel Unleashed

Cedric & Ada Gear and Outdoors

What is the BEST Knife Steel?

Sharp Knife Shop

How brittle is a Japanese knife - chipping & breaking (knife durability)

The Verdict on Hitatchi White vs. Blue Steel is Out

White (Shirogami) #2 performance

Unlocking the Secrets of Japanese Knife Steel: Aogami, Shirogami, and Kigami Explained!

ignited cutlery

AO VS SHIRO #shorts

Sharp Knife Shop

5 Japanese Knives to NEVER Give As Gifts!

How to Sharpen a Knife with a Japanese Master Sharpener

First tests with two new handmade Nakiris (Aogami & Shirogami)

"CHEAP" VS EXPENSIVE JAPANESE KNIVES

Sharp Knife Shop

Japanese Knives - Maintenance Levels

Sharp Knife Shop

Kyohei Shindo Bunka Aogami #2 - Masterful Japanese Knife Performance by Tokushu Knife and Jakkonoise

JAPANESE KNIFE - First Time Japanese Knife Buyers Guide

Sharp Knife Shop

Matsubara Aogami No.2/Stainless Clad 170mm Tsuchime Bunka vs Red Onion Brunoise

Choosing Your Knife: Carbon Steel v.s. Stainless Steel

Final Finish on #8000 Grid Whetstone - Yu Kurosaki Aogami Super (Blue Super) Fujin Gyuto 210mm

Tailibaba爱磨刀的大叔